School-days are back. If you are one of those parents who believe in making it a cheerful one for kids, this fun-filled breakfast platter is a must try. Chef Sareeka John swears by her no-fuss, minimal-ingredient, multi-purpose batter to make some cute and fluffy munchkin muffins, soft pancakes and chewy waffles.
You can experiment with the flavours by adding chocolate chips, nuts, dry fruits or orange rind. It's time to pan to some fun.
1 cup multigrain organic flour
1 cup whole fat/skimmed milk
2 tbsp melted butter
1 tbsp jaggery powder/ honey/ pure maple syrup/palm sugar
1/4 tsp salt
1 tsp baking powder