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Last Updated Thursday March 22 2018 09:17 PM IST



The customary porridge served on the auspicious day of Vishu

Vishu katta

A Vishu special sweet made rich with cocnut milk and green gram

Potti Saar

Flavourful mix of jackfruit seed, drumstick and mango

Podi Thuval

Colocasia or the local chembu skillfully flavoured

Kani Ada

The ceremonial Vishu ada on the auspicious day

Kaatu kootan

Yam cooked to perfection and flavoured delectably

Uppumanga Curry

Salted mangoes in coconut gravy from the quaint kitchens of Kerala is a summer delight

Mango pickle

The pickle that adds the right vibrancy for that homely Vishu meal

Mango Perukku

The optimal flavour for summer—tangy, salty and slightly sweet

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