Partly cloudy

Enter word or phrase

Look for articles in

Last Updated Wednesday March 21 2018 09:39 PM IST


Semiya payasam

Vermicelli in sweetened milk and nuts. Now that's to relish!

Paal Ada Pradhaman

Pradhaman, especially Pal Ada Pradhaman, is the sweetest ending to a sumptuous Kerala Sadya! This will have you asking for more and more and more!

Parippu Payasam

This traditional payasam is unfussy, balanced and is a specialty during occasions.

Vermicelli Payasam

Vermicelli, milk, cashewnuts and raisins come together in no time at all to make a comforting and hearty dessert.

Ada Pradhaman

The classic ada pradhaman that is everyone's favourite

Aromatic Parippu Payasam

Jaggery gives this lentils based dessert flavoured with fried fragrant coconut slivers, ginger and clarified butter a silky porridge-like texture!

Tender Coconut Pudding

The soft jelly like pudding is as such hard to resist. Add to it, the tender coconut, and it's a battle won over the temptation.

Email ID:

User Name:

User Name:

News Letter News Alert
News Letter News Alert