Delightful golden brown pooris ready to be stuffed inside lunch boxes, and can even be a teatime snack that rocks with any curry, jam or even honey!
500gm white flour (maida)
1 tsp ghee
Oil, as required
Salt, as required
Combine the white flour, ghee and salt, rubbing hard with your fingers.
Add enough water and knead to a stiff dough
Divide the dough to lemon-sized balls and roll out each ball to large round thin disc
Dab a little oil on the surface, fold twice to get four layers and roll again
Heat the oil in a pan and deep fry the pooris till they turn golden brown