Chicken chappati rolls

Preparation Time

30

Cooking Time

30

Serves

4

Calories

1098

Chicken Chappati Rolls
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For an easy and delicious snack, a roll is the best option. When teamed with the goodness of wheat and the protein of chicken, it becomes all the more wholesome.

Ingredients

1 tsp ghee
1 tsp ginger crushed
1 tsp garlic crushed
1½ cup onion chopped lengthwise
4 green chillies finely chopped
½ cup chicken cooked and minced
½ tsp garam masala powder
A few coriander leaves chopped
6 cooked chappati
Oil as required
Salt to taste

Preparation

Heat the ghee in a pan and saute the ginger, garlic, onion, green chillies and salt. 
As the onion turns translucent, add the chicken, garam masala and coriander leaves, stirring all the while. 
Pour half cup water and cook till all the water is absorbed. 
Arrange a portion of the chicken masala on the chappati lengthwise and roll the chappati like a mat. 
Crease a hot griddle and slightly toast the chappatis on all sides. Serve hot.

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