Rich and creamy paal kappa

Rich and creamy paal kappa
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Paal kappa or tapioca cooked in the creamy coconut milk is an iconic Malabari dish. This tastes great with non-vegetarian curries or could be enjoyed in its original flavours. Check out the recipe of the delicious paal kappa.

Ingredients

3 tapiocas

½ cup shallots (chopped)

4 red chillies

1 small cup grated coconut

½ cup coconut milk

2 green chillies

Curry leaves

Salt as required

½ tsp mustard seeds

2 tsp coconut oil

Preparation

Cut the tapiocas into small pieces

Cook them with some water; put the lid on

When the tapioca pieces are almost done add salt and coconut milk

Cook until the coconut milk reduces completely

Into it add the grated coconut

Mix well

Heat coconut oil in a pan and splutter mustard seeds

Sauté shallots, curry leaves, red chillies and green chillies

Transfer the cooked tapioca into this pan

Give everything a good mix.  

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