Easy vada in 10 minutes

Easy vada in 10 minutes | Shutterstock

Not many know that tasty vada could be easily prepared even without the extra burden of soaking urad dal for hours. It could be prepared with the ingredients that are easily available in our pantries. This is a healthy snack that tastes amazing with the regular coconut chutney and hot tea. Check out the simple recipe of crispy and tasty vada which could be made in just 10 minutes.


1 cup flattened rice

1 tsp curry leaves

1 tsp coriander leaves

1 tsp ginger

1 tsp garlic

½ tsp pepper powder

½ cup chopped onion

2 tbsp fermented dosa batter

1 tsp salt

Oil as required

100 ml water

4 tbsp rice flour

1 tbsp corn flour


Wash the flattened rice

Grind the flattened rice with 50 ml water in a mixer jar into coarse paste

Into it add the curry leaves, coriander leaves, onion, pepper powder, ginger, garlic, fermented dosa batter, salt, rice flour and corn flour

Add 50 ml water as well

Mix everything well together

Scoop some batter and shape it into vada

Fry these vadas on medium heat until crispy.