Crispy fried corn

Crispy fried corn

Crispy fried corn is a delicious and healthy tea time snack that would be loved by the kids and the grown-ups alike. Here is how you could easily make this crispy fried corn.


2 corncobs

2 tbsp corn flour

1 medium sized onion (finely chopped)

½ tbsp garlic (finely chopped)

2 tbsp coriander leaves (finely chopped)

½ tsp turmeric powder

½ tsp chilli powder

1 tbsp lemon juice

Salt as required


Separate the corn kernels

Boil the corn kernels in some water for at least 5 minutes

Spread the cooked corn kernels on a clean piece of cloth to dry them

Transfer these into a vessel

Add corn flour and mix well

Fry the corn kernels in hot oil

To prepare the masala, sauté onion and garlic

Into it add turmeric powder, chilli powder and salt

Mix well and turn off the flame

Into the masala add the fried corn kernels, lemon juice and coriander leaves

Give everything a good mix

Crispy fried corn tastes best when served hot.

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