Fried tomato chutney

Fried tomato chutney

This fried tomato chutney tastes amazing with chapathi and rice as well. Check out the pretty simple recipe of this special fried tomato chutney.


3 tomatoes

1 onion

5 shallots

4 cloves garlic

½ inch ginger

4 tsp coconut oil

2 dried chillies

1 bunch curry leaves

1 tsp salt

Small ball of tamarind

1 tsp yoghurt


Heat coconut oil in a vessel with thick bottom

Add ginger, garlic and halved tomatoes

Fry these for at least 2 minutes

Sauté the onions and shallots in the same oil

Transfer these into a plate

Remove the skin of the tomatoes

Add the curry leaves and chopped dried chillies

Finally add the tamarind, yoghurt and salt

Crush everything well together.

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