Broken rice pudding

Broken rice pudding

Not just a bowl of hot kanji (porridge), but broken rice could be used to make sweet and delicious pudding as well. Try out this special broken rice pudding to make your New Year feasts extra sweet.


1 glass broken rice

1 ½ glass milk

4-5 biscuits

Small cube butter

Condensed milk as required

2 tsp sugar

3 cardamom pods

3 tsp broken rice


Into a pressure cooker, add the washed broken rice, cardamom pods and milk

Cook on low flame until two whistles

Mix in the condensed milk and keep it aside

Heat some butter in a pan

Add the crumbled biscuits and mix well. Keep it aside

Dry roast 3 tsp broken rice

Prepare the sugar syrup by boiling water and sugar

Add the roasted broken rice into the sugar syrup and caramelize it

Transfer this caramelized broken rice onto a sheet of butter paper

Allow this to set

Crumble the caramelized broken rice

Into the serving bowl, add the butter biscuit crumble as the first layer

Spread the broken rice and milk mixture on top of it

Sprinkle the caramelized broken rice as the top layer

This pudding could be enjoyed as a warm dessert. However, it tastes best when served chilled.