Lemon sized tamarind ball
200 gms garlic
2.5 tbsp chilli powder
½ tsp fenugreek
½ tsp cumin
¼ tsp turmeric powder
Boil the tamarind in half cup water.
After it has cooled down, separate the tamarind extract.
Peel and wash the garlic cloves.
Into a blender jar add half of the
garlic cloves (100 gms), chilli powder and warm water.
Blend it into smooth paste.
Add the garlic paste into the tamarind
extract and mix well.
Dry roast the fenugreek and cumin.
Grind them into fine powder.
Heat sesame oil in a wok and fry the
rest of the garlic cloves. Keep them aside.
Splutter some mustard seeds in the same
Add the tamarind - garlic paste into it
and sauté well.
Add turmeric powder and salt as
required. Mix well.
Cook this mixture for a while until the
Into it add the fenugreek powder, cumin
powder and fried garlic cloves. Mix well.
Cook until the pickle has a thick