500 gms fish
4 tsp chilli powder
½ tsp turmeric powder
Salt as required
Oil as required
2 green chillies
1 tsp ginger
1 tsp garlic
2 tbsp coriander powder
¼ tsp garam masala
Marinate the fish with turmeric powder,
chilli powder and salt as required. Fry these marinated fish fillets.
Fry the onions to brown colour. Allow
the fried onions to cool down before grinding them.
Heat coconut oil in an earthen vessel
and sauté onions and curry leaves.
Into it add crushed ginger, garlic and
Sauté until the raw smell is off.
Add the tomatoes and allow it to cook
Add chilli powder and coriander powder
Pour enough water and add salt as
Add the fried fish and onion paste and
When the oil begins to separate,
sprinkle the garam masala over the curry and take it off the flame.