Malabar special fried fish curry

Malabar special fried fish curry

Malabar is known for its unique preparations and mind-blowing flavours. This special fried fish curry is quite popular and has bags of flavour in it. Check out the easy recipe of Malabar special fried fish curry.


500 gms fish

4 tsp chilli powder

½ tsp turmeric powder

Salt as required

Oil as required

2 onions

2 green chillies

Curry leaves

1 tsp ginger

1 tsp garlic

2 tomatoes

2 tbsp coriander powder

¼ tsp garam masala


Marinate the fish with turmeric powder, chilli powder and salt as required. Fry these marinated fish fillets.

Fry the onions to brown colour. Allow the fried onions to cool down before grinding them.

Heat coconut oil in an earthen vessel and sauté onions and curry leaves.

Into it add crushed ginger, garlic and green chillies.

Sauté until the raw smell is off.

Add the tomatoes and allow it to cook nicely.

Add chilli powder and coriander powder and sauté.

Pour enough water and add salt as required.

Add the fried fish and onion paste and mix well.

When the oil begins to separate, sprinkle the garam masala over the curry and take it off the flame.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.