2 cups wheat flour
2 tsp butter
3 boiled eggs
1 tbsp ginger-garlic (crushed)
2 green chillies
1 ½ tsp chilli powder
¼ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala
½ tsp black pepper powder
Salt as required
Oil as required
To make the puff pastry sheets, mix the
wheat along with butter and salt into soft dough.
Roll this dough into thin sheet and cut
square shapes from it.
For the masala filling
Heat oil in a pan and sauté onions,
ginger-garlic and green chillies.
Add chilli powder, turmeric powder,
coriander powder, garam masala, and black pepper.
Take a pan with a fitting lid and
spread a baking sheet inside. Rub some oil on this baking sheet.
Allow the pan to heat up on low flame.
Place a spoon full of the masala
filling in the centre of each square sheet of dough. Now place half
of a boiled egg on top of it.
Fold the sheet from four sides into a
Give these puffs a nice coating of egg
Place these puffs inside the hot pan
and cook with the lid on.
Cook the puff on both sides by flipping