Wheat egg puffs

Wheat egg puffs

The pastry of this egg puff is made using wheat flour which makes it a healthy snack. You don't require an oven to prepare this puff as it is cooked in a pan. Check out the pretty simple recipe of wheat egg puff.


2 cups wheat flour

2 tsp butter

2 onions

3 boiled eggs

1 tbsp ginger-garlic (crushed)

2 green chillies

Curry leaves

1 ½ tsp chilli powder

¼ tsp turmeric powder

1 tsp coriander powder

½ tsp garam masala

½ tsp black pepper powder

Salt as required

Oil as required


To make the puff pastry sheets, mix the wheat along with butter and salt into soft dough.

Roll this dough into thin sheet and cut square shapes from it.

For the masala filling

Heat oil in a pan and sauté onions, ginger-garlic and green chillies.

Add chilli powder, turmeric powder, coriander powder, garam masala, and black pepper.

Sauté well.

Take a pan with a fitting lid and spread a baking sheet inside. Rub some oil on this baking sheet.

Allow the pan to heat up on low flame.

Place a spoon full of the masala filling in the centre of each square sheet of dough. Now place half of a boiled egg on top of it.

Fold the sheet from four sides into a puff.

Give these puffs a nice coating of egg wash.

Place these puffs inside the hot pan and cook with the lid on.

Cook the puff on both sides by flipping it.