Special porridge prepared using fenugreek and garden cress is incredibly healthy. It can be consumed during the monsoon, especially the Karkidakam, to ensure amazing health throughout the year. Check out how Karkidakam special uluva-ashali porridge is prepared.
1 cup whole grain brown rice
2 ½ tbsp fenugreek
1 ½ tbsp garden cress
2 tsp jaggery syrup
½ cup first extract of coconut milk
2 cups second extract of coconut milk