'Kondattam mulagu' or 'thairu mulagu' or salted curd chilli has bags of flavour and tastes amazing with rice. Here is a simple recipe of curd chilli chutney which is spicy, salty, and bit sour.
7 salted curd chillies (mulagu)
¾ cup grated coconut
Bunch of curry leaves
Lime-sized ball of tamarind