Mutta pathiri

egg-pathiri
SHARE

Pathiri is a quintessential Malabari dish which is cooked and served with lots of love. There are hundreds of varieties of the pathiri. This dish which has simple flavours can be enjoyed with or without curries. Try out this amazing egg pathiri which is easy to prepare.

Ingredients

2 cups raw rice
1 egg
Water as required
¼ cup boiled rice
4 papads
Salt as required

Preparation

Blend all the ingredients well in a blender
It should have the consistency of the idly batter
Allow the batter to rest for at least 2 hours
Heat oil in an appam vessel
Pour some batter and cook by flipping it
Take it off the heat when both side of the pathiri are cooked well.

MORE IN READER'S RECIPE
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.