How to make kalathappam in pressure cooker

How to make kalathappam in pressure cooker
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Try out this easy recipe of kalathappam, a delicious tea time snack, prepared in pressure cooker.

Ingredients

1 cup raw rice

1 ½ cups water

250 gm jaggery

½ tbsp cooked rice

¼ tsp baking soda

Salt as required

10 shallots

Preparation

Grind the raw rice, baking soda and cooked rice together

Melt the jaggery

Into the hot melted jaggery, add the rice batter

Mix well

Heat coconut oil in a pressure cooker

Add the chopped shallots and sauté until it turns soft

Pour the batter into it

Cook for 20 minutes without putting the whistle on

Remove the kalathappam from the pressure cooker when it has cooled down.

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