Try this soft and fluffy Khushboo idli

Try this soft and fluffy Kushboo idli
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The famous ‘khushboo idli’ of the Tamilians, also known as ‘mallikapoo idli’ in Mysore is as soft as a jasmine! The preparation is easy too. Let’s take a look:

Ingredients

3 cups idli rice

1 cup parboiled rice

1 cup plus 1 tbs urad dal

½ cup sabudana (chavvari)

1 tsp fenugreek

Preparation

Soak all the ingredients all together or separately for 2-5 hours

Grind everything and set aside for fermentation for 8 hours

Add salt and stir the mixture well.

Grease the idli pan with oil and pour the batter and cook.

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