Here's how to make chicken bonda

Hot and crispy chicken bonda

Chicken bonda is a perfect non-vegetarian snack to enjoy with a cup of hot tea or coffee.


300 gms chicken

1 potato

1 cup water

1 tsp black pepper powder

1 tsp chilli powder

1 tsp salt

For the masala

2 tbsp oil

1/2 tsp cumin

1 tsp ginger

5 green chillies (chopped)

1 onion (chopped)

1/2 tsp salt

1/2 tsp garam masala

2 tbsp corn flour

For the batter

1 1/2 cups all purpose flour (maida)

1 1/2 cups gram flour

1 tsp chilli powder

1 tsp salt


In a pressure cooker, add the chicken pieces, potato, pepper powder, chilli powder, water, and salt as required

Cook well

Drain the water and keep it aside to cool down

Prepare the batter by mixing the all purpose flour, gram flour, chilli powder, water, and salt

The batter should have a thick consistency

Heat oil in a pan

Add cumin, ginger, green chillies, onion, and salt

Sauté well

Add garam masala

Mix well

When this mixture cools down, add into the cooked chicken and potato mix

Add corn flour

Mix well using hands

Make small balls and dip in the previously prepared batter

Heat oil in a vessel

Deep fry the battered chicken balls

Serve hot with coriander chutney or ketchup.

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