Sweet and spicy madhura curry

Sweet and spicy madhura curry

Madhura curry is a local dish which has the perfect sweetness and spiciness.


1 big sweet potato (cubed)

1 piece pumpkin (cubed)

1 cup grapes

1/4 cup curd

1 cup first extract of coconut milk

1 cup second extract of coconut milk

5 green chillies (crushed)

1 tbsp ginger-garlic paste

4 tbsp coconut oil

2 tbsp fresh coconut oil

Salt as required


Heat oil in a pan

Add crushed green chillies and ginger-garlic paste

Sauté well

Add the second extract of coconut milk and salt as required

Add cubed sweet potatoes and pumpkin

When it is half cooked, add the grapes

When this mixture boils, add the first extract of coconut milk, and curd

Mix well

Pour fresh coconut oil over the dish and turn off the flame

It is a dish served for the traditional Kerala sadya (feast).

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.