Chicken ada and chicken samosa

Chicken ada and chicken samosa

Here is an easy recipe to prepare delicious chicken ada, a popular local dish, and samosa with the same flavoursome filling.


1/2 kg all purpose flour (maida)

1 tbsp vanaspati

1 cup shredded chicken (cooked after marinating with salt and pepper)

1 big onion

1 capsicum

2 green chillies

1 tsp ginger-garlic paste

1 tsp chicken masala

1 tbsp coriander leaves (chopped)

Oil as required

Salt as required


Mix vanaspati into the all purpose flour

Add salt as required and water

Knead it well into soft dough

Heat oil in a pan

Add chopped onion, capsicum, green chillies and ginger-garlic paste

Sauté well

Add the shredded chicken

Sauté well

Add the chicken masala

Mix and cook well

Add chopped coriander leaves and turn off heat

Knead the dough once again and make lemon sized balls from it

Roll the dough into thin sheets

Place a spoonful of the previously prepared chicken mixture on the centre

Fold it and seal the packet by pressing the edges with fingers

Heat oil in a pan

Fry these chicken packets until golden brown

For samosa, roll the dough and make it into cone like shapes

Fill it with the chicken mixture

Seal the triangular packets

Deep fry until golden brown

Chicken ada and samosa taste best when served hot with mint chutney or ketchup.

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