Gothambu pradhaman

Gothambu pradhaman

Gothambu pradhaman is a sweet treat to celebrate Vishu, Onam or other festivals. Made from gothambu (broken wheat), this payasam is delicious and a must-to-have recipe in your list.


4 tsp ghee

300 gms boiled broken wheat

2 cups thick coconut milk (first extract)

3 cups thick coconut milk (second extract- thick)

3 cups coconut milk (third extract- thin)

400 gms jaggery

25 gms cashew nut

1 cup thinly sliced coconut


Pressure cook ( 6-7 whistles) broken wheat till it becomes soft

Keep it aside

Keep an urali (traditional vessel) and add 2 tsp of ghee

When ghee gets heated, transfer cooked broken wheat

Sauté for few minutes

Add third extract of coconut milk

Boil for a few minutes.

Then add jaggery

When jaggery gets melted, add second extract of coconut milk

Boil for 7-10 minutes

Lower the flame and add first extract of thick coconut milk

In a pan, add 2 tsp of ghee

Roast cashew nut and coconut

Transfer it into gothambu pradhaman

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