Mixture is an any-time snack with professionals and homemakers turning innovative by adding various mixes that make the mixture. Once a bakery-only exclusive, the mixture is a home-made snack today. Ideal with tea, its sweet-salty-spicy flavour makes for an ideal crunchy. Here's the recipe and know how the mixes are fried right to make it one of the most popular snacks.
200 gm besan or chickpea flour (kadalamavu)
3 tbsp rice four
2 tspn chilli powder
1/2 tspn turmeric powder
1 pinch asafoetida
50 gm groundnuts
25 gm split chickpeas/pottukadala (roasted)