Say cheers to mango cheese cake

Mango cheese cake

A blend of ripe mangoes and cheese, it's one to be bowled over and a perfect dish for a summer treat. The fresh tropical fruit's flavour makes it taste absolutely sensational.


3 big mangoes

1 1/2 cups sugar

250 gm cream cheese

10-12 biscuits

1 packet butter

3 spoon gelatin (double boiled)


Powder the biscuits and mix well with butter

Press the mix into cake moulds and set them in the freezer

Grind two mangoes thoroughly in the mixer without water

Blend well with cheese and sugar

Add two spoons of gelatin (double boiled) into the mix and blend well

Get the moulds out

Pour the mango mix over the set biscuits and keep in the fridge for 15 to 20 minutes

To decorate

Set aside a mango in the fridge for a while to be cut into small pieces

Decorate the cake with the pieces (as shown in picture)

Pour a spoon of melted gelatin over it and allow it to set for another five minutes


Cream cheese can be substituted with paneer and yogurt

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