Rich, creamy and delicious mango cheese pudding

Mango cheese pudding
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Craving for something sweet? Try out our easy mango pudding recipe that you can whip out in a glass. It's a no bake, no egg easy cheese pudding recipe that uses hung curd instead of cream cheese. This three layer pudding takes only a handful of ingredients, some simple steps and a whole lot of patience.

Ingredients

For the pudding

250 gm mango pulp

250 gm hung curd

250 gm cream

Condensed milk for sweetness

For the base

1 packet biscuits

50 gm butter

For garnishing

Pudina leaves/mint leaves

Preparation

To make hung curd

In a cloth, add in the yogurt leave it overnight or for 3 to 4 hours till all the water goes off from the yogurt

What is left in the cloth is the pure hung curd

For the pudding

Blend the mango in a blender to get a smooth puree

Crush the biscuits and add in the butter, mix well

In a glassware, add in the biscuits base to form a tight base

Refrigerate for 15 minutes

Whisk in the hung curd well to ensure that no lumps are left

In another bowl, add in some cream followed by the hung curd and mix well

Add the condensed milk as required to adjust the sweetness

Take out refrigerated biscuit base

Spread the cream and hung curd mix over the base

Spread the mango puree pulp over it

Refrigerate it again for 2 hours till the pudding sets up

Garnish with mint leaves before serving

Notes

You can use the cream cheese which is available in the supermarkets, instead of hung curd.

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