Arabian pulpy grape juice

Arabian pulpy grape juice

It's half way through summer and sun is unleashing his blazing shafts throughout the day. Yes, you need to master hacks to stay cool this season, the best of them being smoothie-recipes. Take a look at this Arabian grape juice which takes over your taste buds with sweet and soft pulp. To wonder, this 'juice' doesn't go through a blender, neither are the poor little grape-lings filtered out of their own fluid. This simple syrupy preparation stays in your refrigerator for months and gives you a content of semi-wine consumption each time you have it.


500 gm black seedless grapes

300 gm refined sugar

200 ml water

1 tsp salt


Add cleaned grapes and water to a pressure cooker

Add sugar and stir once

Cook it on medium heat

Wait till the whistle blows five times

Open the lid to see the grape-peels having dissolved in the caramel solvent

Pour the pulp into a bowl

Smash it well

Add some salt

Serve chilled

Keep it refrigerated

Serve chilled after adding water as required

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