Tender coconut appam

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An appam unlike its fluffy with crispy edged variant, the tender coconut appam is tiny, but easily made and packs in a load of taste.

Ingredients

1 cup white rice

½ cup par-boiled rice

¾ cup tender coconut

1 tbsp sugar

Salt, as required

¼ tsp yeast

Preparation

Soak the rice overnight

Grind all the ingredients together and keep 2-3 hours for the batter to ferment

Once it raises, do not mix the batter, let the air bubbles stay within

Now, in a traditional appam pan, pour a small ladle-ful of the batter

Lightly pat it without making it like a dosa

Close the pan, and let it stay until the bottom side cooks well

Do not turn it over, instead take it off the pan and pass to a plate

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