The light sweetness of the pumpkins merging with the heat of the chilli flakes—the easiest variant of the erissery—absolutely delicious!
2 cups pumpkin diced
½ tsp turmeric powder
½ tsp chilli powder
A pinch of cumin seeds
½ cup grated coconut
2 dsp oil (Any oil, preferably coconut oil)
1 tsp mustard seed
2 dry red chillies, each cut into three
A few curry leaves