Thie chinese potato, locally known as koorkka is the heart and soul of Kerala cooking. With its unique flavour, this tuber makes for a great side dish as stir fry.
½ kg koorkka
A pinch of turmeric powder
1 tsp crushed pepper
1 tsp red chilli crushed
¼ cup shallots, sliced
5-6 garlic pods, sliced
A sprig of curry leaves
Salt, as required