Mango, bitter gourd and coconut salad

Preparation Time

15 minutes

Cooking Time

15 minutes

Serves

4

Calories

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Mango pavakka peera salad aka Mango, bitter gourd and coconut salad is a perfect side dish for meals and also goes well with boiled tapioca. Though not a spicy dish, the flavour of mango and bitter gourd make it special for a sumptuous treat. Here is the recipe to try this New Year:

Ingredients

1 raw mango (cut into thin pieces)

2 bitter gourds (cut into thin slices)

1/2 tsp mustard seeds

1 onion (sliced)

2 bunches of curry leaves

1/2 coconut (grated)

2 green chillies (sliced)

Salt as required

1 inch ginger (thinly sliced)

Preparation

Season the bitter gourd slices with salt

Squeeze the bitter gourd

Heat oil in a pan

Add mustard seeds

When the mustard seeds splutter, add grated coconut, bitter gourd, onion, raw mango pieces, curry leaves, ginger and salt as required

Mix well

Cook with the lid on.

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