Chicken piralan - A sadya special from Malabar

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Finalising a menu for that special day around the corner? If you are game, go for a non-veg Malabari sadhya with this spicy chicken piralan.

For Northern Keraliites, no feast would be complete without a piece of some spicy non veg dish on the platter. Here's the recipe to give that Malabari touch to your special day too.

Ingredients

Chicken cut into small pieces

Lemon

Oil

Onions

Chilli powder

Turmeric powder

Ginger

Garlic cloves

Peppercorn

Cumin seeds

Cinnamon

Cloves

Cardamom

Fennel seeds

Salt

Preparation

Grind turmeric powder, ginger, garlic, peppercorn, cumin seeds, cinnamon, cloves, cardamom, fennel seeds and salt in a mixer grinder

Add this ground paste to the chicken pieces

Squeeze one lemon to it

Add salt

Marinate the chicken for 1 hour

Heat oil in a pan

Saute chopped onions till they turn golden brown

Drain off excess oil from the onions and keep aside

Add marinated chicken to the oil and fry them

Take them out of the pan and mix with the fried onions

Reduce flame to medium and add them back to the pan

Cover it with a lid and allow it to cook

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