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Last Updated Thursday April 26 2018 03:38 AM IST

Chakka pradhaman: Give a jackfruit twist to the classic sarkkara payasam

Mrs K M Mathew
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Preparation Time

30 minutes

Cooking Time

30 minutes

Serves

6

Calories

Give a yummy makeover to your Vishu sadya payasam by giving it a jackfruit twist. Ditch palada and go for sliced jackfruit arils to make the jaggery payasam and surprise your guests.

Ingredients

Sliced jackfruit arils

Water

Ghee

Jaggery syrup

Thin coconut milk

Thick coconut milk

Soaked sago pearls

Powdered dry ginger,cardamom and cumin seeds

Raisins and cashew nuts

Preparation

Boil half litre of water

Add sliced jackfruit arils to the boiling water

Once the jackfruit is cooked, pour 1 tsp ghee and mix well

Add jaggery syrup and stir well

Add thin coconut milk to the mixture followed by soaked sago pearls

Stir thoroughly

Add the powdered spices (dry ginger cardamom and cumin seeds) to thick coconut milk

Add this mixture to the pradhaman

Turn of the flame before it boils

Heat ghee in a pan

Saute raisins and cashew nuts

Add the fried raisins and cashew nuts to the pradhaman

Garnish with nuts and dry fruits before serving  

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The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

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