Pineapple pudding- an eggless dessert idea for Easter

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With the onset of harvest season, pineapples are something you can find in every nearby grocery and fruit stores. This sweet and piny fruit could be transformed into a jiggly pudding with some easy steps. Try out this eggless pineapple pudding recipe from Onmanorama to wrap up your Easter feast in style.

Ingredients

For pineapple mix

1 cup chopped pineapple

1/2 cup sugar

2 cups of water

2 tsp gelatin

For cream

1 cup fresh cream

2 tsp sugar

Preparation

Peel and slice a ripe pineapple

Finely chop the slices

In a saucepan, cook 1 cup chopped pineapple with water and sugar

Run it through a strainer

Melt soaked gelatin through double boiling

Mix the dissolved gelatin and strained water with cooked pineapple

Take some fresh cream and add sugar

Beat it well and add to the pineapple mix

Mix it thoroughly

Pour into a mould

Refrigerate overnight before serving

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