On World Egg Day, try this delicious egg moli

Egg moli
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Don't confuse them with egg molee, which is basically boiled eggs in luscious coconut gravy. Instead, egg moli is more or less a “bull's eye curry”. The curry flavor and masalas give a distinct taste to the bull's eye. Try out this easy egg recipe today.

Ingredients

1

3 eggs

2

1 green chili

1 onion, sliced

1 sprig curry leaves

3

Salt as required

4

2 tbsp coconut oil

5

½ tsp mustard seed

½ tsp fenugreek seeds

6

1 tsp sliced ginger

1 tbsp sliced garlic

2 green chilies sliced

1 sprig curry leaves

7

2 finely sliced large onions

8

½ tsp turmeric powder

Salt as required

9

1 tomato, sliced

10

2 cups of coconut milk


Preparation

Heat oil in a frying pan

Break the eggs and pour them into the pan as if for a bull€™s eye

Grind ingredients under the section no.2

Sprinkle them on top of each bull€™s eye and keep aside

Heat oil in another pan and splutter mustard seeds

Add fenugreek seeds

Add ingredient no.6 and saute

Add onion to it and saute well

When the onion slices turn brownish, add turmeric powder and salt

Add sliced tomato to the pan and saute

When the oil becomes clear, add coconut milk and stir

Bring to a boil

Place the bull€™s eyes carefully on top of the curry, serve hot

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