Valluvanadan cheera curry

red cheera
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Red spinach is packed with protein and iron, besides other essential nutrients. Try out this simple recipe of delicious red spinach curry cooked in the special Valluvanadan style.

Ingredients

1 kg red spinach
50 gm yellow split gram
1 coconut
1 tsp cumin
¼ tsp turmeric powder
1 ½ tsp chilli powder
4 dried chillies
1 tsp mustard seeds
Curry leaves

Preparation

Boil the yellow split gram with some turmeric powder in enough water to soak them

Into it add finely chopped spinach leaves and chilli powder

Grind the coconut and cumin into fine paste

Add this paste into the spinach-gram mixture

Allow this to boil well

Prepare the tempering by spluttering mustard seeds in hot coconut oil

Roast the dried chillies and curry leaves

Add this tempering into the curry and mix well.

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