Try this shallots chutney with hot kanji

Try this shallots chutney with hot kanji

Spicy chutney and a crispy pappad with a bowl of hot kanji (rice gruel) is an evergreen combination loved by Malayalis all over the world. From the regular mango chutney to the roasted coconut chutney, there is countless number of chutney recipes that are delicious and loaded with flavours. Here is a very simple recipe of shallots chutney that can be prepared in a jiffy.


1 cup shallots

1 cup garlic cloves

Salt as required

2 bunches curry leaves

Lemon sized ball of tamarind


Grind all the ingredients together without adding any water

Heat coconut oil and splutter mustard seeds

Roast some dried chillies and curry leaves

Add this tempering into the chutney

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