Papaya erissery

Papaya erissery
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This erissery or papaya cooked with beans and coconut is packed with vitamin A and other nutrients of green papaya. Try this easy recipe to go with your lunch meals.

Ingredients

1.

½ kg raw papaya (diced into small cubes)

1 tsp chilli powder

½ tsp turmeric powder

Salt as required

2.

¼ cup green gram (soaked and cooked)

3.

1 cup grated coconut

1 tsp cumin seeds

1 pinch turmeric powder

4.

2 tbsp coconut oil

5.

1 tsp mustard

6.

3 dried red chillies

½ cup grated coconut

3-4 sprigs of curry leaves

Preparation

Cook the diced papayas with chilli powder, turmeric, and salt

Add cooked green gram to this and cook well

Grind the ingredients labelled 3, into a coarse paste and add it to the papaya and green gram mix and cook

Check the salt at this stage and remove from the stove

Heat oil and splutter mustard seeds

Add the 6th ingredients into this and saute till the coconut turns light golden brown

Temper the cooked curry with this mix.

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