Roasted king fish with a tandoori twist

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Tasty kebabs cooked in the tandoor oven are loved by foodies all over. King fish, which is quite fleshy, tastes incredibly delicious when cooked in a tandoor. This special recipe combines the unique flavours of Kerala with the charry goodness of the tandoor dishes.

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Usually fish is covered in plantain leaves and roasted on hot tawa. However, this special dish is made by smoking the already roasted fish, covered in plantain leaves, over a tandoor stove by basting it with butter. This makes the fish extremely juicy and succulent and the smoky flavour of it is just divine.

This dish tastes much better than the ordinary fried king fish. The fusion tandoori dish is easy to prepare and is loaded with flavours and textures.

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