Petal-soft pathiri

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This is no exaggeration. Use this method to get melt-in-mouth pathiris that will go well with any spicy curry.

Ingredients

2 cup parboiled rice finely powdered and roasted

Salt to taste

4 glasses of boiled water

Oil

Preparation

To the boiled water add rice flour part by part, stir it to make the dough

Grease the palm with oil and make balls in the size of a lemon

Oil a plain surface and spread the rice balls gently

Roast it on a tawa by flipping both sides and gently pressing with a spatula

Serve with curry of choice.

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