Sweet and tangy pineapple chutney


The season of sweet pineapples is already here. If you are done making juices, jams, and squashes with the fruit, here is a unique recipe for you to try out. Pineapple chutney with grated coconut is a delicious dish that goes well with rice. The dish has the perfect spiciness from the dried chilli, without losing the authentic flavour of the fruits.


300 gms pineapple
100 gms seedless green grapes
50 gms cherries
½ coconut (grated)
5 Kashmiri dried chillies
1 tsp mustard seeds
Sugar as required
Salt as required


Cut the pineapple into small pieces
Add the washed green grapes and cherries into it
Roast the dried chillies over charcoal, without burning the chillies
Grind the grated coconut, roasted chillies, mustard seeds, and salt into a coarse paste
Add this paste into the fruits mixture and mix well
Add a bit of sugar, if required, into the coconut-chilli paste.


This dish can be prepared with fruits which do not melt very easily.

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