Ingredients
2 large raw bananas
2 green chillies
4 small onions
2 garlic pods
1/2 cup grated coconut
1/2 tsp turmeric
1 tsp chilli powder
3/4 tsp cumin
3 tbsp coconut oil
Mustard, for tempering
Curry leaves and salt as needed
Preparation
Boil the unpeeled raw bananas in water
for 5 minutes
Wait till the skin turns brownish black
Then, remove them from the water and
set aside to cool
After they have cooled down, peel off
the skin and grate them into small pieces
Coarsely grind the coconut along with
green chillies, small onion, garlic, cumin, chilli powder and
turmeric powder
In a pan, heat the coconut oil and
splutter the mustard seeds
Add the curry leaves and the ground
mixture
Stir a little and add the grated raw
bananas
Mix everything together until the
bananas and the coconut mixture blend well
Sprinkle some water and make a heap in
the pan
Cover the pan with a lid and let it sit
on medium flame for 5 minutes
Add salt to taste
Raw banana takes very little time to
cook and should be ready in 5 minutes
Remove the lid and stir till the
moisture dries up.