Unique and healthy minced mutton vada


Here is a unique recipe of a nutritious dish which has the goodness of mutton in it. The protein-rich dal and aromatic spices add to the flavour and texture of the minced mutton vada.


200 gms minced mutton

4 tbsp dal

2 green chillies

1 tsp cumin

1 tbsp fennel seeds

1 cup onion (chopped)

1 tsp ginger-garlic paste

1 tbsp chilli powder

1 tsp turmeric powder

1 tbsp gram flour

1 tsp black pepper powder

1 tsp salt

2 tbsp coriander leaves

Oil to fry


Soak dal for at least 45 minutes

In a blender, add the soaked dal, green chillies, cumin, fennel seeds and a little bit of water

Blend it into a fine mixture

Add minced mutton, chopped onions, ginger-garlic paste, chilli powder, turmeric powder, gram flour, black pepper powder, salt, and coriander leaves

Heat oil in a pan

Scoop a bit of the mutton-dal mixture, and flatten it on your palm

Fry until golden brown

Tastes best when served hot with mint chutney or ketchup

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