Spicy, crispy, fried chicken has always found a special place in the Kerala cuisine. The flavoursome marinade loaded with spices makes this recipe special.
1 kg chicken cut into pieces
2 onions (ground to paste)
2 tomatoes (diced)
1 ½ tbsp chilli powder
2 tbsp coriander powder
½ tsp turmeric powder
1 tbsp pepper corns
1 tsp cumin
1 inch cinnamon stick
8 cloves
1 inch ginger
8 garlic cloves
1 tbsp white vinegar
Salt as required
2 potatoes (cubed)
Oil as required