Special spicy chicken fry recipe

Spicy, crispy, fried chicken has always found a special place in the Kerala cuisine. The flavoursome marinade loaded with spices makes this recipe special.

Ingredients

1 kg chicken cut into pieces

2 onions (ground to paste)

2 tomatoes (diced)

1 ½ tbsp chilli powder

2 tbsp coriander powder

½ tsp turmeric powder

1 tbsp pepper corns

1 tsp cumin

1 inch cinnamon stick

8 cloves

1 inch ginger

8 garlic cloves

1 tbsp white vinegar

Salt as required

2 potatoes (cubed)

Oil as required

Preparation

Marinate the cleaned chicken pieces with onion paste, diced tomatoes, chilli powder, coriander powder, and turmeric powder

Keep it aside

Grind pepper, cumin, cinnamon, cloves, ginger, garlic, and salt into a fine paste along with white vinegar

Add this paste into the marinated chicken and cook for some time

Add cubed potatoes into the half cooked chicken and roast well

Heat oil in a pan

Fry the cooked chicken pieces to golden brown

The crispy fried chicken tastes best when served hot with pudina chutney or tomato sauce

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