Making beef chilli roast can't get simpler than this

beef-chilli
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Beef is a powerhouse of protein and nutrients. It’s synonymous with brawn, muscle. The world over, countries have wielded the cattle meet with culinary arts to suit their distinct palates. The Kerala special beef chilli roast is one delicious dish nonpareil. Here’s to a plate of the roast.

Ingredients

1 kg beef
4 big spoons dry red chillies crushed
8 cloves garlic crushed
2 small spoons aniseed crushed
½ teaspoon turmeric powder
Salt
1 big spoon vinegar
½ cup coconut oil
Curry leaves

Preparation

Wash and clean meat
Cut into small cubes
Add crushed red chillies, crushed garlic, turmeric powder, crushed aniseed, salt and vinegar and pressure-cook
Heat oil, season the curry leaves and add cooked beef
Stir till dry

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