Dosa roll - a delicious snack using leftover dosa batter

Dosa roll

With eateries and shops across the world combat food waste, doing your bit – no matter how small – to prevent food loss is largely appreciated. Battling food waste is another way of living efficiently. Turning the leftover food into yummy dishes is a fun way to do it. Here is a tip from us.

If you have some leftover dosa batter after making breakfast, do not throw it away or shove it back to the refrigerator until it is too sour to use. Instead, go for this spicy minced meat dosa rolls that your kids are going to love.



Leftover dosa batter


2 tbsp oil


1/2 cup onion

1/2 tsp minced ginger

2 tsp minced garlic

2 green chillies chopped


1/2 kg minced meat


2 tbsp golden corn

1 tbsp chopped coriander leaves

1 tbsp chopped lettuce


Heat oil in a pan and saute ingredient no. 1.

Add minced meat to it and saute well.

Pour in water if needed.

Saute until the meat is cooked.

Turn off the stove and add ingredient no. 5 to it.

Make dosas on a tawa and spoon in the minced meat filling.

Roll the dosas and lock it with toothpicks.

Serve as snacks.  

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