Thiruvananthapuram

25°C

Light Rain

Enter word or phrase

Look for articles in

Last Updated Wednesday June 13 2018 01:58 PM IST

An instant breakfast appam with eggs and coconut milk

Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Muttayappam

A wholesome breakfast snack with the the goodness of eggs and coconut milk. Follow the recipe.

Click here to read this recipe in Malayalam

Ingredients

1½ cups raw rice

5 tbsp sugar

1 egg

5 cardamom (powdered)

Coconut milk

Salt as required

Oil for frying

Preparation

Soak rice for over three hours

Grind to a fine paste with thick coconut milk

Grind again with salt, cardamom, eggs and sugar to dosa consistency

Set aside for 30 minutes

Heat a pan and pour in a table spoon of the batter and lower the flame

When one side is fully cooked, flip over

The appam should not turn crispy

Notes

Thickness of coconut milk will depend upon the quality of the coconut. Extract milk from half a coconut. Adjust quantity of sugar as per requirement.

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

Email ID:

User Name:

User Name:

News Letter News Alert
News Letter News Alert