An instant breakfast appam with eggs and coconut milk

Muttayappam
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A wholesome breakfast snack with the the goodness of eggs and coconut milk. Follow the recipe.

Click here to read this recipe in Malayalam

Ingredients

1½ cups raw rice

5 tbsp sugar

1 egg

5 cardamom (powdered)

Coconut milk

Salt as required

Oil for frying

Preparation

Soak rice for over three hours

Grind to a fine paste with thick coconut milk

Grind again with salt, cardamom, eggs and sugar to dosa consistency

Set aside for 30 minutes

Heat a pan and pour in a table spoon of the batter and lower the flame

When one side is fully cooked, flip over

The appam should not turn crispy

Notes

Thickness of coconut milk will depend upon the quality of the coconut. Extract milk from half a coconut. Adjust quantity of sugar as per requirement.

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