Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries, pickles to desserts - of the succulent fruit are sent to the dining tables irrespective of the mealtime. Consuming raw mangoes helps to ease acidity and chest burns and works as sun stroke prevention as well as cure.
Mangoes also make the best dips and sides, in the form of chatpata chutneys. This mango season, try out our tangy and spicy raw mango chutney recipe with onions, dal and lots of mustard seeds.