Chenda kappa or vella kappa puzhungiyath, is tapioca cut in cylindrical shape and boiled adding nothing but salt. Often served with dry chili chutney or curd chutney or bird's eye chili chutney and hot black tea, chenda kappa is a favorite mid-day snack across central Kerala. Pair it with some piping hot sardine or tuna curry to give it a dinner makeover.
1 kg tapioca, peeled and cut into cylindrical pieces
Water as required
Salt as required