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Last Updated Saturday May 26 2018 01:44 AM IST

Ethapazham Payasam

Filled with the goodness of plantains, the ethapazham payasam is indeed an exquisite delicacy!

Aval Payasam

Yet another irresistible dessert, the aval payasam, made with flattened rice, is a must-try recipe.

Aravana Payasam

Stray away from the usual payasams, and try out something new like the aravana payasam.

Spice potli mussels biryani

This potli mussels biryani from Malabar, the biryani capital of Kerala, guarantees to take your tastebuds to a gourmet's heaven.

Pal Payasam

Rich and creamy, the pal payasam is our version of flowing white milk chocolate.

Vegetable payasam

Vegetables in a payasam? Say cheers to this incredible new “nutritious” payasam.

Aracha Payasam

Aracha payasam a simple payasam, made with rice, jaggery and milk, invokes memories of quaint kitchens.


Kada mutta uthappam

Egg dosas are a hot favourite already, at the street stalls and midnight college canteens. In Kerala though, the quail egg uthappam is a specialty that is catching up among foodies mighty fast.

Beef curry

Beef cooked with aromatic spices and coconut slivers


Layers of rice batter with meat cooked to perfection


Egg cheese uthappam

Dosa in its many avatars are one among the many reasons to stay in love with this versatile food. The egg and cheese uthappam here is novel and an absolute delight

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