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Incorporating these simple yet effective methods into your routine can help bananas remain delicious and nutritious for longer periods.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Here are few dishes specially picked by us for this Vishu.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Usually we make ada using chakka during Vishu. Here's a twist given to ada using dates.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
Abad says his secrets to vitality include a diet rich in fruits, as well in lamb meat.
Consuming spoiled eggs can lead to food poisoning and other health issues.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
Here are some popular and nutritious items commonly used to break the fast during Ramadan:
Some key Ramadan terminologies related to fasting and meals.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
The spicy dish can be the centre piece of your spread.
Rooh Afza is a syrup made of rose extract.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Discover how to spice up your leftover idlis with a few simple steps below.
While solar eclipses can be awe-inspiring celestial events to watch, there is no evidence to suggest that they have any direct impact on food safety or cooking.
Even though the dish is called pizza, its base is made with good old dosa.
Portion control and plate size are indeed related concepts when it comes to managing one's diet and controlling calorie intake effectively.
Five drinks that, when combined with a healthy diet and regular exercise, may help you achieve your goal of losing belly fat:
With the onset of summer, the demand for limes skyrockets in Kerala.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
Here's a simple recipe for a "weight-loss coffee" that includes additional ingredients known for their potential benefits in supporting weight loss.
While food preferences are subjective and vary from person to person, some combinations may not be ideal due to potential digestive discomfort or conflicting flavours.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
Everyone appreciates a hearty conversation as they scoop a spoonful of hot kanji, blow on it gently and then enjoy it.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Here's how to effortlessly prepare oil-free pooris at home.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.